Fried Deep- Frying Speciality Highlights the natural flavor of the food increasing the stability of the fried product. View Product DONUTS, CHURROS AND BUÑUELOS SPECIALTY For intermittent frying processes, and avoids fat excesses in the final product. View Product CHICKEN, SEAFOOD, AND TOTOPOS SPECIALTY Ideal for continuous-deep-frying industrial operations with no cholesterol or trans fats. View Product
