Bread
Reina del Pan is a neutral smelling fat with creamy appearance. It´s designed for production processes where machinery is used to mix, knead and bake.
With it, we obtain softer bread that maintains freshness for longer periods. It generates less unitary costs because it saves up to 20% of edible fat in its formulation.
When using Reina del Pan, you get more shelf life and maximum quality in your products.
With it, we obtain softer bread that maintains freshness for longer periods. It generates less unitary costs because it saves up to 20% of edible fat in its formulation.
When using Reina del Pan, you get more shelf life and maximum quality in your products.
Uses
Designed for manufacturing processes of bread using machinery to mix, knead and bake.The Benefits in Bread
Maintains freshness for a longer time. More shelf life More volume Softer Less unitary costPerformance
Up to 20% savings in edible fat
Packaging
24 kg bxn